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Start & Grow a Food Blog

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Hilaire

May 26, 2020 · In: testimonials

In: testimonials

The A List

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Monica

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let me be real clear… IG doesn’t do ANYTHING f

let me be real clear… IG doesn’t do ANYTHING for me in terms of blog traffic. which means it doesn’t help me earn more ad revenue or charge more for high-ticket blog partnerships.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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let’s go through my blogging timeline:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I started Emilie Eats in August 2015, wide-eyed & excited as hell. Traffic was low & stagnant at 12.5K monthly pageviews.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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in November 2015, I started using Pinterest strategically. My traffic jumped 132% to 29K page views per month.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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6 months later, in May 2015, my blog traffic was 426% (!!!) higher at 151.5K page views per month.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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In 4 years, I’ve gone from making $50 per month from ads to a few thousand $$$ per month. $300 for my 1st sponsored post to $10K+ for long-term partnerships.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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none of that was because of my IG following. <1% of my blog traffic comes from IG; 50% comes from Pinterest.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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my biggest piece of advice for aspiring food bloggers? pour your energy into Pinterest. You can achieve these results, too.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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if you want to learn our Pinterest strategy so you can go from hobby blogger —> profitable business owner, check out the free guide in our bio. 🏆 foodpinstitute.com/guide

focus on your OPPORTUNITIES. that's where the magi

focus on your OPPORTUNITIES. that's where the magic happens 🤑

if you’ve ever felt like you don’t have what i

if you’ve ever felt like you don’t have what it takes, remember this 👇🏽👇🏼

food blogging as a career is barely 10 years old. there’s so much room for all of us to learn and grow. ✨ keep putting in the work and the rest will follow.

I know why you’re scared to start a food blog.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I know, because 5 years ago, I was scared AF too.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✖️You're scared it's not "perfect enough."⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✖️You’re scared of losing money. Feeling embarrassed by your blog. Not feeling unique enough to be a food blogger. Running out of ideas.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✖️You’re scared of failing.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It’s a shitty feeling: wanting something SO bad, but letting fear get in the way of your dreams.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I have to literally say out loud to myself, SHUT UP & JUST DO IT BETCH, to snap myself out of fear-based thinking. ✨And that’s when magic happens. ✨⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Guess what? We’re not going to let you fail.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We are giving you our 5+ years of knowledge about the food blogging industry so you can take your food blogging dream and run👏🏽with👏🏻it👏🏿.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Everything we’ve learned about starting a food blog from our own experiences & our 60+ Food Pinstitute students is in the Food Blog Roadmap… for just $99. The five core component are:⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✖️BRANDING. ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
✖️TECH. ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
✖️WORDPRESS. ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
✖️CONTENT CREATION. ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
✖️GROWTH. ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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(plus a bonus food photography component)⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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So, I say this as a friend...⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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GET OUT OF YOUR OWN WAY. It’s time to start your food blog. ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Get the Roadmap today for $99 at emilieeats.com/roadmap

no one will believe in you more than you believe i

no one will believe in you more than you believe in yourself. 👊🏼👊🏾👊🏿

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